Training & Seminar Catering
Reliable, Hygienic Buffets and Boxed Lunches to Fuel Productive Learning Sessions
Keep Your Trainees Focused and Alert
Corporate workshops and training sessions in areas like Kilimani, Westlands, and CBD require structured timing. At KIMS KITCHEN AND EVENTS, we offer seamless setups and rapid buffet services within 15-minute windows, ensuring your training schedule stays on track.
Catering Options for Training Sessions
Individual Packed Lunch Boxes
Hygienically sealed Kraft boxed meals starting at KES 500. Labeled with guest names and custom dietary indicators.
Hot Buffet Services
Full stainless steel chafing dish setups with premium starches, proteins, and fresh kachumbari sides.
Mid-Day Coffee Breaks
Punctual setups with fresh pastries, rich Kenyan tea, coffee urns, and ceramic tableware.
Ideal For:
Why Choose Kims Kitchen & Events?
Nairobi's premier corporate and event catering team. On Time. Clean. Reliable.
Professional Staff
Expertly trained, fully uniformed waitstaff and certified hospitality service hosts.
On-time Setup
Setup completed 1.5–2 hours before service opens. Branded logistics vans ensure zero arrival delays.
Hygienic Food Preparation
Strictly sanitized central kitchen operating under certified public health inspection standards.
Gloved Service
Strict adherence to hygiene. All buffet lines and plated service handled with fresh gloves.
Clean Buffet Presentation
Sleek stainless steel chafing dishes, premium tablescapes, and spotless ceramic porcelain presentations.
High Volume Catering
Capable of catering large scales of 10 to 700+ guests with consistent flavor and heat.
Experienced Event Teams
Dedicated operations managers, master chefs, and event coordinators to run the day seamlessly.
Reliable Communication
Instant replies, itemized eTIMS quotations inside 30 minutes, and real-time coordinator dispatch updates.
Corporate Ready
eTIMS-registered, official ETR invoicing, itemized delivery notes, and vetted corporate LPO clearances.
Professional Equipment
High-grade commercial kitchen setups, protective garden matting, and temperature-controlled hot boxes.
Our Step-by-Step Process
How we deliver standard catering services from your initial request to final cleanup.
Request Quote
Send your date, guest count, and event type in under 2 minutes.
Consultation
We discuss your venue logistics, dietary constraints, and portion setups.
Menu Planning
Customized menus designed to fit your preferences and event budget.
Confirmation
Finalize booking details. eTIMS invoicing and LPO approvals locked in.
Preparation
Ingredients sourced fresh on event day. Meals prepped under strict sanitization.
On-Time Setup
Uniformed team arrives 1.5–2 hours early to assemble chafing dishes.
Professional Service
Uniformed, gloved hosts provide high-speed, hygienic guest serving.
Cleanup
We clear service waste, sanitize the prep area, and restore the venue.
Follow-up
We check in for client reviews, satisfaction checks, and future schedules.
Request Training Catering Estimate
Receive a tailored quote containing itemized lines inside 30 minutes.