Exceptional Catering.
Kenyan Roots. Global Flavours.

Prime beef strips seared with caramelized sweet onions, vibrant sweet peppers, garlic, and freshly chopped dhania.

Tender beef cubes braised slow and low in rich tomato, ginger, and coriander gravy paired with sweet farm-fresh peas.

Free-range local indigenous chicken simmered with ginger, garlic, tomatoes, and natural broth until tender and flavorful.

Crispy-edged chicken morsels flash-tossed in sweet red onions, hot green peppers, and fresh cilantro.

Fragrant basmati rice gently spiced with toasted aromatics, sweet corn kernels, diced carrots, and green peas.

Tender green cooking plantains slow-simmered in savory beef broth with sweet onions, tomatoes, and cilantro.

Soft white maize and red beans sautéed with sweet onions, diced potatoes, carrots, and sweet coriander.

Firm, piping-hot staple accompaniment steamed from finely milled premium Kenyan maize meal.

Tender collard greens shredded thin and flash-tossed in sweet red onions, ripe tomatoes, and sea salt.

Baby spinach ribboned and gently braised in a velvety garlic butter cream reduction.

Tender strips of prime beef seared and bathed in a silky sautéed button mushroom, sour cream, and Dijon mustard reduction.

Pan-grilled white fish fillets seasoned with sea salt and fresh dill, dressed with a velvety emulsion of butter, lemon zest, and capers.

Whipped Irish potatoes folded with sweet cream butter, whole milk, and roasted garlic to a cloud-like texture.

Thinly sliced potatoes pan-fried with sweet caramelized onions, fresh parsley, and golden butter.

Golden roasted potatoes tossed with fresh garden rosemary, garlic cloves, sea salt crystals, and extra virgin olive oil.

Penne pasta tossed in herb tomato concassé and topped with melted golden cheddar and mozzarella.

Tender broccoli florets, baby carrots, and sweet green beans sautéed lightly in herb butter.

Oven-roasted butternut squash puréed with warm ginger, vegetable broth, and a gentle swirl of cream.

Crisp butterhead lettuce, English cucumber wheels, cherry tomatoes, and shaved carrots with an herb vinaigrette.

Marinated bone-in chicken slow-cooked with aged basmati rice, saffron, fried caramelized onions, mint, and whole toasted spices.

Tender tandoori-style chicken morsels simmered in a silky tomato, cashew cream, butter, and fenugreek gravy.

Fresh cottage cheese cubes cooked in a rich, buttery tomato and aromatic spice gravy.

Hearty chickpeas simmered with roasted cumin, tangy amchur, ginger, and rich tomato onion gravy.

Yellow lentils cooked until creamy, tempered with aromatic cumin seeds, garlic, and fresh ghee.

Fragrant basmati rice layered with garden vegetables, saffron milk, fried onions, and whole spices.

Basmati rice tempered with toasted whole cumin seeds, ghee, and fresh coriander leaves.

Soft, pillowy Indian flatbread baked fresh and brushed with melted butter and fresh minced garlic.

Flaky triangle pastries packed with spiced potatoes, green peas, and toasted coriander seeds.

Thinly carved chicken marinated in cardamom, garlic, cumin, and lemon juice, seared with caramelized sweet peppers.

Minced beef infused with parsley, mint, cumin, sumac, and garlic, charcoal-grilled on skewers.

Tender chicken breast cubes marinated in yogurt, garlic, lemon, and tomato paste, grilled to charred tenderness.

Creamy whipped chickpeas blended with tahini, lemon juice, extra virgin olive oil, and paprika, served with toasted pita triangles.

Fluffy semolina couscous tossed with olive oil, fresh mint, parsley, toasted almonds, and sweet raisins.

Ripe tomatoes, cucumber, Kalamata olives, red onions, and creamy Greek feta cheese dressed in oregano-infused olive oil.

Finely chopped flat-leaf parsley, mint, ripe tomatoes, scallions, and cracked bulgur wheat dressed in lemon and olive oil.

Zucchini, sweet bell peppers, eggplant, and red onions roasted with oregano, thyme, and cold-pressed olive oil.

Sliced chicken breast tossed at high wok heat with broccoli, snow peas, and carrots in a savory garlic-soy glaze.

Crispy-coated chicken bites glazed in a tangy pineapple, sweet pepper, and ginger sweet-and-sour reduction.

Tender beef strips flashed in the wok with fresh ginger matchsticks, sweet scallions, and toasted sesame oil.

White fish fillets seared with mild ginger, garlic, light soy, and scallions.

Eggless wheat noodles tossed with shredded cabbage, carrots, sweet bell peppers, and scallions in light soy seasoning.

Jasmine rice stir-fried with scrambled farm eggs, sweet green peas, and scallions in sesame oil.

Bok choy and seasonal greens flash-steamed in a delicate garlic and sesame sauce.

Classic Mombasa-style layered chicken cooked in thick tomato, yogurt, and aromatic saffron gravy, served with fragrant yellow basmati.

Fresh Lake Victoria tilapia simmered gently in silky fresh coconut milk, sweet tomatoes, fresh coriander, and lime juice.

Charcoal-grilled chicken glazed in a rich, velvety spiced coconut curry infused with turmeric, chili, and lemon juice.

Pishori rice steamed in pure fresh coconut milk with gentle cardamom aromatics.

Golden, hollow triangular Swahili pastries infused with ground cardamom and fresh coconut milk.

Boiled potato chunks coated in a spiced chickpea batter, fried golden and served with tangy sweet-sour tamarind dip.

Tender pigeon peas slow-simmered in thick seasoned coconut cream and mild green chilies.

Hearty chickpeas and baby spinach slow-simmered in a rich coconut milk, turmeric, and cumin reduction.

Sautéed button and portobello mushrooms folded in a rich dairy-free coconut mustard reduction with fresh dill.

Oven-baked pasta layered with zucchini, spinach, sweet tomato concassé, and creamy béchamel sauce.

Colorful bell peppers, button mushrooms, zucchini rounds, and sweet red onions grilled with balsamic herb glaze.

Polished green grams slow-cooked in thick coconut milk with sweet diced carrots and fresh herbs.

Piping-hot whole milk tea infused with freshly pounded ginger root and aromatic Kericho tea leaves dispensed from heavy-duty thermal urns.

Freshly filtered Kenyan Arabica highland coffee served black with hot milk, honey, and raw sugar on the side.

100% non-alcoholic Virgin Mojitos, tropical passion fruit blends, fresh mint, crushed ice, and crystal glassware styling.

Live on-site charcoal grill station. Our grill masters carve sizzling Mbuzi Choma and chicken before your guests with spicy kachumbari.