Plan Your Event with Kims Kitchen & Events
From planning and venue setup to catering and service, we coordinate the moving parts. Build your structured event brief below in under 2 minutes.
Plan Your Event with Kims Kitchen & Events
Turnkey coordination: planning, infrastructure, catering, styling & staffing. Capacity 10 to 700+ guests.
What Type of Event Are You Planning?
Select the format that best fits your function:
Direct Channels & Operations Hub
Need immediate assistance? Reach our dispatch coordinators directly.
Official Email
Corporate RFQs & Invoices
Central Kitchen Hub
Off Kangundo Road, behind Sea Boat Bar & Restaurant, Nairobi
View on Google Maps →Frequently Asked Questions About Inquiries & Bookings
How quickly do you respond to quotation requests?
During operational business hours (7:00 AM – 9:00 PM), our catering director prepares and delivers formal quotes within 30 minutes via WhatsApp and email. For emergency or short-notice bookings within 72 hours, please call our direct hotline at 0714 572 074.
Can our corporate finance department get an eTIMS electronic tax invoice?
Yes, absolutely. Kims Kitchen and Events is fully eTIMS compliant. Every corporate account receives an official electronic tax invoice and valid ETR receipt supporting company tax deduction and audited accounting compliance.
What is your booking and payment process?
Once you review and approve your quotation, a booking deposit reserves your date in our kitchen production schedule. Corporate accounts with pre-approved LPOs (Local Purchase Orders) can be invoiced on standard 30-day corporate credit terms upon verification.
Do you accommodate menu tasting sessions for weddings or major galas?
Yes. For confirmed weddings, corporate galas, and major events (150+ guests), we organize scheduled food tasting sessions at our central kitchen hub to ensure total satisfaction with portion sizes, presentation, and culinary seasoning.