Outdoor Catering & Live Grills
Spit-Roast Mbuzi Choma, Live Grilling Stations, and Complete Buffet Logistics for Open-Air Events
Bring the Heat & Visual Appeal to Your Venue
Hosting a garden celebration in estates like Karen, Runda, or Thika requires high-quality event food execution. At KIMS KIMS KITCHEN AND EVENTS, we offer dynamic, live cooking setups containing premium charcoal spit roasters, whole mbuzi grilling, and high-volume street food stalls with **spotless yard cleanup**.
Our Outdoor Catering Specializations
Live spit roasts
Slow-roasted whole Mbuzi (goat), skewered beef chunks (mshikaki), and live charcoal-roasted sides handled by grill-master chefs.
Pop-up Street Food
Branded event booths serving hand-folded samosas, signature wraps, spiced beef/chicken sliders, and crispy fries in under 2 minutes.
Tableware & Linen
Buffet setups in clay pots or stainless steel, ceramic tableware, polished silverware, and high-quality linens.
Ideal For:
Why Choose Kims Kitchen & Events?
Nairobi's premier corporate and event catering team. On Time. Clean. Reliable.
Professional Staff
Expertly trained, fully uniformed waitstaff and certified hospitality service hosts.
On-time Setup
Setup completed 1.5–2 hours before service opens. Branded logistics vans ensure zero arrival delays.
Hygienic Food Preparation
Strictly sanitized central kitchen operating under certified public health inspection standards.
Gloved Service
Strict adherence to hygiene. All buffet lines and plated service handled with fresh gloves.
Clean Buffet Presentation
Sleek stainless steel chafing dishes, premium tablescapes, and spotless ceramic porcelain presentations.
High Volume Catering
Capable of catering large scales of 10 to 700+ guests with consistent flavor and heat.
Experienced Event Teams
Dedicated operations managers, master chefs, and event coordinators to run the day seamlessly.
Reliable Communication
Instant replies, itemized eTIMS quotations inside 30 minutes, and real-time coordinator dispatch updates.
Corporate Ready
eTIMS-registered, official ETR invoicing, itemized delivery notes, and vetted corporate LPO clearances.
Professional Equipment
High-grade commercial kitchen setups, protective garden matting, and temperature-controlled hot boxes.
Our Step-by-Step Process
How we deliver standard catering services from your initial request to final cleanup.
Request Quote
Send your date, guest count, and event type in under 2 minutes.
Consultation
We discuss your venue logistics, dietary constraints, and portion setups.
Menu Planning
Customized menus designed to fit your preferences and event budget.
Confirmation
Finalize booking details. eTIMS invoicing and LPO approvals locked in.
Preparation
Ingredients sourced fresh on event day. Meals prepped under strict sanitization.
On-Time Setup
Uniformed team arrives 1.5–2 hours early to assemble chafing dishes.
Professional Service
Uniformed, gloved hosts provide high-speed, hygienic guest serving.
Cleanup
We clear service waste, sanitize the prep area, and restore the venue.
Follow-up
We check in for client reviews, satisfaction checks, and future schedules.
Request Outdoor Catering Estimate
Complete the details to receive customized menu proposals via WhatsApp.